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THOUSAND FLOWERS (HARVESTED FROM APRIL TO AUGUST) | ||||||||||||||||||||||||||
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ACACIA (HARVESTED
IN MAY) A favourite honey with children. It can be used to sweeten babies meals. | ||||||||||||||||||||||||||
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ORANGE (TREE HARVESTED IN MAY) | ||||||||||||||||||||||||||
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CHESTNUT (HARVESTED IN JUNE) | ||||||||||||||||||||||||||
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SULLA (Hedysarum Coronarium) (HARVESTED IN JUNE) | ||||||||||||||||||||||||||
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LIME TREE (HARVESTED IN JUNE) | ||||||||||||||||||||||||||
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CLOVER (HARVESTED IN JUNE) | ||||||||||||||||||||||||||
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EUCALYPTUS (HARVESTED FROM JUNE TO JULY) | ||||||||||||||||||||||||||
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SUNFLOWER (HARVESTED IN JULY) | ||||||||||||||||||||||||||
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HONEY FROM THE WOODS (HARVESTED FROM JULY TO SEPTEMBER) | ||||||||||||||||||||||||||
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ALFALFA (HARVESTED FROM JULY TO AUGUST) | ||||||||||||||||||||||||||
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STRAWBERRY TREE (HARVESTED FROM DECEMBER TO JANUARY) | ||||||||||||||||||||||||||
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POLLEN
Tonic and stimulant, gives a feeling of confort and well-being. | ||||||||||||||||||||||||||
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HONEY IN
HONEYCOMB Generally it is the honey "Millefiori" (thousand flowers), it is offered exactly as the bees have settled the honey in the honeycomb, just to taste. |
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TRUFFLES Honey flavoured with black truffles, made according an unique traditional receipt. Delicious with butter on toasts, or together with cheese such as gorgonzola, sheep's milk cheese, parmisan and buttermilk curd. | ||||||||||||||||||||||||||
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NUTS Honey mixed with hazel nuts cream, proper of children (and adults too) over bread instead of other preserves. To be also mixed with frappè, ice creams and filled cakes. | ||||||||||||||||||||||||||
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DRY FRUITS
The method of preserving dry fruits by honey has been used since the Romans. We are going on using this way very to have highly genuine biologicall products to be tested over fruit salad, ice cream, a with yogurt or just it is with your favourite partner!
 HONEY AND FRUITS OF WOOD
A soft mix of delicate taste with blueberries, blackberries, raspberries, strawberries .High quality product to be served with ice cream, steamed milk cream, yogurt and cakes at breakfast and snacks at anytime.
|  HONEY AND COOKED MUST
The way of keeping grape juice for long time is well known since Roman age and even before. Mixed with honey, grape juice can be tasted as snack during the whole day together with toast or cakes, yogurt or fruit salads, which it enhances the flavour of.
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 HONEY AND PEACH
Ingredients: Italian honey 94%, peach-paste 5%.
Ideal to be tasted with toasted bread, ice-cream and yoghurt
|  HONEY AND TANGERINE
Ingredients: Italian honey 94%, tangerine-paste 5%.
Ideal to be tasted with toasted bread, ice-cream and yoghurt
|  HONEY AND GREEN APPLE
Ingredients: Italian honey 94%, green apple-paste 5%.
Ideal to be tasted with toasted bread, ice-cream and yoghurt
|  CHERRY JAM AND HONEY
|  FIG JAM AND HONEY
|  STRAWBERRY JAM AND HONEY
|  CHESTNUT JAM AND HONEY
|  BLUEBERRY JAN AND HONEY
|  BALCKBERRY JAM AND HONEY
|  SAGRANTINO IN GEL
Ingredients: Sagrantino of Montefalco, sugar, pectina, cannella.
Ideal with red meat or cheese
|  PROPOLIS, HONEY AND EUCALIPTUS CANDIES
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